Smoked party ribs are the viral sensation in which ribs are cut into individual pieces and smoked, giving you that soft crust and saucy flavor on all four sides (instead of two). They cook faster this way, in only three hours. Serve them up for a party or for yourself!

In this party ribs recipe video, you will learn the following:

• Removing the membrane from baby back ribs
• Cutting ribs
• Ingredients
• Seasoning
• Smoking
• Spritzing
• Wrapping in foil pan
• Serving

Side note: it got very windy while filming, thus making the camera wobbly.

Smoked Party Ribs Recipe: [ Ссылка ]

Make sure to SUBSCRIBE to Learning to Smoke BBQ for all of your recipes, product reviews, and how-to’s!

MY FAVORITE BBQ TOOLS

Thermapen ONE (digital thermometer): [ Ссылка ]

Thermoworks Smoke X (ambient grill temp and meat temp): [ Ссылка ]

Hedley & Bennett (my favorite aprons!): [ Ссылка ]

Redmond Real Salt - 15% OFF: [ Ссылка ]

Hey Grill Hey (rubs, sauces, etc.): [ Ссылка ]

VISIT MY AMAZON SHOP FOR A COMPLETE LIST OF BBQ MUST-HAVES: [ Ссылка ]

DISCLOSURE: The above list contains affiliate links, meaning when you click the links and make a purchase, I may receive a commission. Thank you for your support!

00:00 Intro
00:45 Removing Membrane from Baby Back Ribs
02:16 Cutting Party Ribs
02:30 Binder and Seasoning
03:32 Smoked Party Ribs
04:20 Ribs in Foil Pan
05:43 Taste Test
06:08 Outro

#partyribs #smokedribs #ribsrecipe #ribs #bbqpork

свернуть