Traditionally, Char Siu is skewered onto a long fork and roasted in an oven, and it usually takes a few hours to prepare. For today’s recipe, no oven is needed. This is my super quick, easy, and approachable way to make Char Siu Pork Chop in just 30 minutes.

Char Siu Pork Chop Written Recipe: [ Ссылка ]

Serves: 4
Prep time: 20 minutes
Cook time: 10 minutes

For the pork chops:
4 pieces (1 ½ pounds) boneless pork center loin chops, 1/2 inch thick
2 tablespoons avocado oil

For the marinade:
2 pieces fermented red bean curd (replace it with red yeast rice or red food coloring)
2 tablespoons fermented red bean curd sauce
2 tablespoon oyster sauce
2 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoon dark soy sauce
3 tablespoons rose cooking wine (mei kuei lu chiew) (or replace with other cooking wine)
2 tablespoons sugar
½ teaspoon five-spice powder
½ teaspoon white pepper
3 garlic cloves, minced
1/2 cup water

For the glaze:
2 tablespoons maltose (or replace with honey)
2 tablespoons hot water

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