Salmon, halibut, or tuna usually comes to mind when you think of a great fish dish. You can never go wrong with any dish that contains these three, and you don’t even have to add much flavor to enjoy them.
However, if you want to enjoy a fish dish that does not include salmon, halibut, or tuna, might we suggest the lean and mild-flavored rockfish? This delicate, nutty, and sweet-flavored fish just might surprise you if you give it a chance.
Here is an easy pan-fried Pacific rockfish recipe that will expand your horizons when it comes to cooking fish dishes.
#Fried #Pacific #Recipe
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