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Join Ash, Kuro, Grace, and Ignus as we put together a spicy surprise!

Despite trying to make the same dish, Ash and Kuro had to use different cheeses due to what was available at their grocery stores. Secondly, Ash added tomatoes, while Kuro used fresh jalapenos.

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INGREDIENTS:
1. Grass Fed Beef
2. Beef Stock

3. Black Beans
4. Pinto Beans
5. Jalapenos (Fresh or Pre-Sliced)
6. Red Onion
7. White Onion
8. Red & Green Bell Peppers
9. Mushrooms

10. Ancho Chili Powder
11. Cumin Powder
12. Garlic & Onion Powder
13. Pepper Flakes
14. Ghost Pepper Hot Sauce
15. Sriracha Sauce
16. Spicy BBQ Sauce
17. Boar's Head Three Pepper Colby Jack Cheese

18. Cooking Oil

19. Potatoes (If Making Fries)

KITCHEN TOOLS:
1. Kitchen Knife
2. Cutting Board
3. Spatula
4. Deep Pan or Pot
5. Serving Dishes
6. Forks or Spoons
7. Baking Sheet (If Making Fries)
8. Tin Foil (If Making Fries)


THE FRIES (Optional):
1. Preheat Oven to 450 degrees.
2. Slice Potatoes into fries, wedges, or whatever your personal choice is.
3. On a Baking Sheet, cover with Tin Foil, then lightly drizzle Olive Oil onto the sheet.
4. Add Potato slices, and cover them with additional Oil.
5. Add Salt and Pepper, then mix fries around in the Oil and Seasonings.
6. Place on the bottom oven rack for 25 minutes.

THE CHILI:
1. Slice Jalapenos, place to the side. (If not Pre-Sliced)
2. Dice Vegetables, then cook in a deep pan on medium heat with oil until they are sautéed down. Add Salt and Pepper.
3. Push Vegetables to the edges of the pan, add Beef, and season with Salt and Pepper. Cook until Meat is brown, mix in Vegetables as the Beef cooks.
4. Add Beans to the pan and cook them into the Beef and Vegetables. Be careful not to mash the beans!
5. Add Beef Stock and Pepper Flakes to the pan to where the water line covers the pan’s contents.
6. Add Ancho Chili Powder, Pepper Flakes, Cumin Powder, and Garlic & Onion Powder to the pan. Cook until Beef Stock has reduced.
7. Finally, add in your Sauces.

ASSEMBLE:
1. Once Fries are cooked, place in a heat-resistant bowl or paper boat.
2. Top with Chili, Jalapenos, and Cheese.
3. Grab a fork and kiss your taste buds goodbye!

Thanks to Vecteezy for additional images and footage!

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