Chicken stock is a foundation of the professional kitchen. Making stock at home is not as hard as you may think. It takes time and patience but at the end of the day it is worlds better than what you buy in the box or can. Stock freezes well, so a big batch is easily stored for future use.

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Makes about 6 quarts

8 qts cold water
3-4 # chicken bones
3-4 small onions
2 stalks celery
4-5 small carrots, peeled
1 tbsp black peppercorns
2 bay leaves
1/2 bunch parsley stems
3-4 sprigs fresh thyme

Camera & editing: Kyra Proto
Camera & production: Karen Proto

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Amazon affiliate links to the products used in this video:

4 qt cambro container-[ Ссылка ]
8 qt cambro container-[ Ссылка ]
Stock pot-[ Ссылка ]
Induction cooktop-[ Ссылка ]
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