Delicious Five-Course Tasting Menu with Wine Pairing at Coastal Kitchen, Monterey Plaza Hotel.

To Begin
PACIFIC GOLD OYSTER
green strawberry granite

Purple Ninja
chèvre,nori

WHITE ASPARAGUS
coriander blossom, ponzu

First
DUNGENESS CRAB
spring peas, melted leeks, parmesan milk

Second
MISO MARINATED BLACK COD
tomatillo, persian cucumber, toasted almond oil

Third
DRY AGED DUCK
blueberry, endive, chiogga

Fourth
RED WINE BRAISED SHORT RIB
slow roasted yams, toasted sesame, purple broccolini, sweet & sour turnips

Final
OLIVE OIL CAKE
honey, lemon, yogurt, chamomile

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