#Paalpayasam #Javvarisipayasam #Krishnajayanthisweetrecipe
Dear Friends, Try this delicious Milk Payasam/Sabudana Kheer. its almost prepared in every houses for any special occasions. I provided enough tips & tricks to get a perfect Milk Payasam. Give it a try, you will love it :)

Ingredients:
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Milk- 750 ml
Ghee- 1/2 tsp
Cashews-10
Rasins
Semolina/ Semiya- 1/4 cup
Sago/ Javvarisi- 1/2 cup
Sugar- 1/2 cup
Condensed milk- 1/2 cup
cardamom- 4
Salt- 1 pinch
Rose essence- 1/4 tsp

Preparation:
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First boil the Milk for making Paayasam, Take 750 ml full cream milk & boil it well & allow it to cool down.

In a heated pan, add 1/2 tsp ghee & roast 10 cashew nuts till it turns golden brown.

Add raisins to this & saute till it bulges slightly. Then move it to another pan/bowl.

In a heated pan, add 1/4 cup semolina & dry roast till it slightly changes colour & move it to another pan.

In the same Pan, add 1/2 cup sago & dry roast it well. dry roasting will allow it cook soon.

After roasting, wash it well in water. Add 500 ml water to the sago & boil it well.

Once the sago is cooked slightly, add the semolina & mix it well.

Once the semolina & sago is cooked well add 1/2 cup sugar ,1 pinch salt & mix it well.

Add 4 crushed cardamom & mix it well.

Add the cooled down milk using a sieve or filter & mix it well. Change it to low flame before adding milk.

Add 1/2 cup condensed milk to this & mix it well.if you do not have condensed milk add 1/2 cup sugar more.

Condense milk will make the Payasam thick & rich in taste.

Add the roasted raisins & cashews to this & mix it well. Make sure the ghee is completely removed otherwise it will spoil the milk.

Add 1/4 tsp rose essence to this, its optional only. If you add rose essence you will get nice aroma & rich taste.

After adding the milk, just boil it for 5 mins under low flame. No need to boil it for long time.

Delicious Kalayana style Milk Payasam is ready.

I hope you will like this recipe.Try this at home, share with your friends and family. Do share your opinion in the comment box.

I will meet you with another interesting recipe, till then take care. Greetings.

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