After many failed attempts at cooking damper on the campfire, we finally cooked it to perfection.

Super simple recipe with only 2 ingredients - flour and water!

We used 2 cups of self-raising flour and 1 cup of water. Add a pinch of salt if you wish.

Cook for 20-30 minutes in a cast iron dutch oven on hot coals. Check regularly and cook until outside is hard and inside is cooked through.

Filmed May, 2021.

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