Vietnamese Ice Coffee is also known as Cà phê sữa đá. The traditional Vietnamese coffee recipe is very easy to make. You need a Vietnamese coffee filter, sweetened condensed milk and fine ground coffee.
Vietnamese coffee become famous for it's must have condensed milk. The sweetness of condensed milk is the perfect to balance for the strong and bitter the coffee.
It's served hot or iced. With condensed milk, it's known as cà phê sữa, and without condensed milk, it's known as cà phê đen.

Ingredients:
3 teaspoonful of fine ground coffee
2-3 teaspoonful of condensed milk
Hot water
1 cup of ice
Vietnamese coffee filter


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