Sabudana Khichdi - A hearty Maharashtrian breakfast that is popularly eaten as a fasting dish too.
During the fasting season, one usually relies on the food meant for fasting, Sabudana Khichdi(उपवासाचे साबुदाणा खिचडी) by Archana Arte is the most popular recipe that is used in Fasting season. Learn how to make this recipe quick and easy with us!
#vratrecipes #navratrispecial #sabudanakhichdi
Ingredients:- / सामग्री
Serves 3-4 persons
2-3 Tbsp Oil
1/4 kg Soaked Tapioca Pearls (Sabudana)
3-4 Tbsp of Pounded Peanuts
3-4 Green Chillies chopped
1/2 Tsp Sugar
1/2 Tsp Cumin seeds (Jeera)
Salt according to taste
Method of preparation
● Heat some oil and add jeera.
● Put the chopped green chillies.
● Mix the soaked tapioca pearls (Sabudana) with some crushed peanuts.
● Add some sugar & salt (according to taste) to this mixture.
● Put this in the pan and mix well.
● Sabudana Khichdi is ready to serve!
● Serve Warm.
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