Gur Aam Chutney - Sweet & Sour Mango Chutney - Mango Chutney That Can Be Store For One Year
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Ingredients Required For Making Mango Chutney -
* 312 gm green unripe mango
* 312 gm gur (jaggery). You can even use light/dark brown sugar
* 1/4 th teaspoon salt
* 1/2 teaspoon panch phoron (Bengali five spices).
How to make panch phoron - [ Ссылка ]
* 1/2 teaspoon fennel seeds (saunf)
* 1/2 to 1 teaspoon kashmiri red chilli powder
* 2 tablespoons white vinegar (if you would like to store it)
* 2 tablespoons oil
For bhaja moshla -
* 1 teaspoon cumin seeds (jeera)
* 1/2 teaspoon fennel seeds (moor/saunf)
* 4 to 5 fenugreek seeds (methi)
* 1 dry red chilli (can use more).
** Please note that the chutney thickens a lot after cooling down so please do not allow it turn too thick while cooking. If you are planning on storing, store in an air tight jar and close the lid after the chutney cools down completely.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

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