Paella is a tasty Spanish classic that’s loved by many, mastered by few. However, we reckon this recipe is a good contender for a modern twist.
We used king oyster mushrooms and banana blossom to mimic the tastes and textures found in a seafood paella, and it works an absolute TREAT, giving you a sizzling pan of deliciousness full of rich, bold flavours that dance on your tongue.

We also used @kallo’s new umami stock cubes, which gave its it an incredible, deep flavour running throughout it. We’re in love with these stock cubes, because they give that magic meatiness to any dish. As well as adding a gorgeous flavour to dishes, they’re also gluten free, vegan, organic and don’t contain any nasties. We’re bunging them in everything!
Give this paella a go, your tastebuds will thank you.

Henry & Ian x

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