It is tangy in taste as it is marinated using lemon juice. Along with lemon juice, roasted ground sesame seeds is other vital ingredient in this dish.Serve Aloo achar with sel roti, roti, puri, rice or chiura.
Aloo ko achar (Potato pickle Nepali style) is a popular Nepali side dish. I Have shared very simple recipe, I hope you guys will love the recipe
Ingredients
Boil potato - 500 gram
Onion - 1 large
Red chilli - 5,6
Garlic - 4,5
Black salt - to taste
Turmeric - 1/2 tsp
Fenugreek seeds -1 tsp
Oil - 1 tbsp
Sichuan peppe (timur) -1/2 tsp
Lime juice -1 (to taste)


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