How to make Lebanese meat pies, classic Middle Eastern savour pastries

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Lebanese meat pastry. Makes 12 pies


For the pastry

Plain flour 500g / 1.1 Lb

Sugar 1/2 tbsp

Salt 1/2 tbsp

Oil 30ml / 1/8 cup / 2 fl oz

Water 250ml / 1/2 pint


For the filling

Minced lamb or beef 500g / 1.1 Lb

Diced onion 1/2 large

Salt 1/2 tsp

Pepper 1/2 tsp

Cinnamon 1/2 tsp

Cloves 1/2 tsp

nutmeg 1/2 tsp

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