Easy, flavorful kimchi fried rice with fresh vegetables and tofu. An easy, satisfying, plant-based entrée or side. Just 10 ingredients required!
Full Recipe: [ Ссылка ]
Kimchi fried rice, also called kimchi-bokkeum-bap, is popular in South Korea. It’s unclear who exactly invented it, but it’s thought that it originated out of a need to create an affordable and delicious meal with minimal ingredients.
FOLLOW US!
Blog: [ Ссылка ]
Instagram: [ Ссылка ]
Twitter: [ Ссылка ]
Facebook: [ Ссылка ]
