In the video today we will be making the classic Cornish pasty. The ultimate meat pie! This is classic British food and the perfect all in one meal. In this video we will not only make a traditional Cornish pasty but also a savoury/sweet Cornish pasty and my favourite to eat, one side you have your main meal of meat and vegetables and the other side a delicious apple pie for dessert. It’s not only simple to make but delicious and the perfect snack to take on a picnic. Thanks for watching I hope you enjoy this video.
* I would like to say that I have heard since making this video someone has pointed out to me that making half and half is only a recent thing and was not common practice or is there evidence of this in the Cornish Pasty museum. I had learned differently but will always try and share facts about what I cook.

Ingredients
Shortcrust Pastry
*Half fat to flour and then add water just until the pastry comes together also a pinch of salt but the measurements I used today to make two pasties is below.
200g Flour
100g (cold butter)
Pinch of salt
Cold Water 60-80ml (ish)
Flour for rolling out pastry

I don’t measure these ingredients
1 Beef steak (skirt steak is used in traditional Cornish pasty)(1 steak/with marbling for 2 pasties)
½ Swede
½ White Onion
Salt
Black pepper
2-3 Potatoes
½tbs Butter
1tbs Flour to sprinkle inside


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Background music- Pursuit of happiness – Time to Rise Artlist.io, Incandescent with passion by Cody Martin (Time to Rise) Artlist.io


#Cornishpasty
#Britishcomfortfood
#homemadecornishpasty

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