Pound Cake:
3 sticks salted butter room temp.
8 oz. cream cheese room temp.
5 large eggs room temp.
3 cups Swans Down cake flour
3 cups white sugar
vanilla extract 3-4 teaspoons
butter extract 1 teaspoon
lemon extract 1 teaspoon
coconut extract 1 teaspoon
rum extract 1 teaspoon
cream bouquet 1 teaspoon
Glaze:
2-3 cups powdered sugar
2 tablespoons milk
extracts/flavorings to taste (vanilla, lemon, coconut)
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For serious businesses opportunities, please email at anicholer1980@gmail.com
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