Chorizo Queso Mac n' Cheese
Stealth Health Slow Cooker Meal Prep Series, Episode 9
Per serving (makes 10)
600 Calories
45g Protein
58g Carbs
20g Fat
Ingredients:
32oz 93% ground beef
8oz pork chorizo
Spice blend:
1 Tablespoon coarse salt
1 Tablespoon ground paprika
1 tablespoon ground oregano
1 teaspoon ground cumin
1.5 teaspoon ground black pepper
120g red enchilada sauce
14oz (400g) can of fire roasted tomatoes
2 tablespoons garlic purée
1 tablespoon chipotle peppers
1 tablespoon adobo sauce
3 tablespoons apple cider vinegar
2 orange bell peppers
2 red bell peppers
1 onion
Bake at 400, 20-25 mins

Slow cooker instructions:
High: 2-3 hours
OR
Low: 3-4 hours
672g pasta, cooked to 50%
(Aka, cook for half the time shown on the box)
Blended Queso Sauce:
800g 2% cottage cheese
100g 1/3 fat cream cheese
150g extra sharp cheddar cheese
30g cheddar powder
240g red enchilada sauce
300ml milk
Salt & pepper to taste
Optional: chopped cilantro
Cover on high for 15-20 minutes
Allocate to 10 equal sized containers - store in the freezer (they'll last for several months frozen) - microwave for ~ 4 minutes to reheat. Add 2-3 tablespoons of milk when reheating for creamier sauce
If you want more indulgent meal prep recipes like this one, check out mv cookbooks in mv bio 200+ total recipes)

#stealthhealth #mealprep #healthyrecipes #healthyrecipesfordinner #easyrecipe #mealprep #highproteinrecipe #macrofriendlyrecipe #lowcalorierecipe #countingcalories #trackingmacros #fitness #crockpotrecipe #slowcookerrecipe #slowcookermealprep

свернуть