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How To Make A Perfect Patty Melt With Claire Saffitz | Dessert Person
Join Claire Saffitz as she makes the perfect patty melt! Watch as Claire puts her unique spin on this classic diner favorite, using her carbon steel griddle to create the ultimate patty melt. Follow along for tips and techniques to elevate your sandwich game.

#clairesaffitz #sandwich #hamburger

Patty Melt Ingredients:
Makes 4

SAUER ONIONS:
2 medium yellow onions
2 tablespoons olive oil
TK store-bought sauerkraut, drained
Kosher salt and freshly ground pepper

RUSSIAN DRESSING:
½ cup prepared mayonnaise
¼ cup sweet pickle relish
3 tablespoons ketchup
1 tablespoon fresh lemon juice, plus more to taste
1 tablespoon prepared horseradish
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
Kosher salt

MELTS:
20 oz ground beef (5 oz per serving)
Kosher salt and freshly ground pepper
Neutral oil, for brushing the griddle to cook the patties, if needed
8 slices rye bread (seeded or unseeded)
6 ounces Swiss cheese (such as Emmenthal), grated on large holes of a box grater (1½ oz per serving)
More mayonnaise, for spreading thinly over the bread (about a teaspoon per piece of bread)

Thanks for watching!

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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson


Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton

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