NutriRECS is an international independent working group with clinical, nutritional and public health content expertise, highly skilled in the methodology of systematic reviews, meta-analysis
and practice guidelines. In 2019, the group produced what has been called the highest quality guidelines on red and processed meat to date, setting a new standard for dietary guidelines while minimizing the potential for conflicts of interest in nutrition recommendations. The NutriRECS work based on advanced methods using international guideline standards represents a major disruption to the typical nutrition guideline methods. NutriRECS did not address animal welfare or environmental concerns related to meat.
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Blake et al. An analysis of methods to synthesis the evidence and grade the recommendations in
food-based dietary guidelines [ Ссылка ]
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