It's National Almond Day! We delved into our recipe archive and found this versatile dough for a flaky almond pie crust. You can either use it for a savory bake or add some maple syrup if you're going the dessert-route. It's quick and easy to whip up and the filling flavor combinations are endless. And anyone can enjoy it since almond flour is completely gluten-free!
Gluten-Free Almond Flour Pie Crust
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