#healthyappetizers #halva #halvarecipe #halwa #halwarecipe #semolina #semolinarecipes #dessert #dessertrecipes #desserts #sherbet #tasty

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Legendary Semolina Halva Recipe with All the Tips 😋🫠 Easy and Economic❗️There is no chance of this recipe not being 💯

Semolina Halva Recipe

Water glass size: 200 ml
Tea glass size: 100 ml

For the sherbet:
1.5 water glass water
1.5 water glass milk
1.5 water glass sugar
1 tablespoon molasses (optional)

For halva:
125 grams butter
1 water glass semolina
1 tea glass flour


Preparation:
First, prepare the sherbet. Add milk, water, sugar and
molasses into a pot and cook over medium heat until it boils.
Then set it aside, close the lid and let it sit.

Tip 1: Sherbet and dessert will be hot!

Melt the butter in a large non-stick pan.
Then, add semolina and flour and fry over medium heat, stirring well (10-15 minutes).
This time may vary depending on the temperature of the stove.

Tip 2: Be sure to stir while frying.
Otherwise, some parts may darken easily.

Continue frying until it turns brownish.

When you reach the desired consistency, add the sherbet and mix quickly.

Tip 3: When you combine the sherbet and dessert, it is extremely important to be quick to avoid lumps.

When you mix it for a few minutes, it will thicken immediately.

Bon appetit!🫠


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