Want to know the secrets behind Hanky Panky, a rising star on The World's 50 Best Bars 2018, and discover an exclusive Hanky Panky Moscow Mule cocktail recipe?
Walter Meyenberg gives us all the deets in this new series: Secrets Behind The Bar, brought to you by The World's 50 Best Bars in collaboration with Matusalem.
𝗥𝗲𝗰𝗶𝗽𝗲:
50ml Matusalem 15 Gran Reserva Dark Rum
15ml fresh lime juice
20ml honey mustard
Topped with ginger beer
Garnished with peppermint, pickled onion, coconut & mango aguachile and served in an Ostrich egg!
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