Buy Your Ooni Koda 16 - [ Ссылка ]

The biscotto pizza stone is supposedly a huge upgrade from the stock cordierite stone sent with each Ooni pizza oven. A key benefit, it allows for baking pizza at very high temperatures without burning the bottom of each pizza.

I recently received a biscotto saputo stone for my Ooni Koda 16 oven. In this video I'll unbox it, walk through the burn-in process for the pizza stone, bake a pizza and quickly discuss some first impressions.

🔗 ADDITIONAL LINKS
Buy your biscotto pizza stone here - [ Ссылка ]
Buy me a coffee! - [ Ссылка ]
Instagram - [ Ссылка ]
Website: [ Ссылка ]

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🍕 MORE PIZZA VIDEOS HERE
Testing a 100% Biga Pizza Dough - [ Ссылка ]
Amazing Overnight Sourdough Pizza Dough - [ Ссылка ]
Best Method for Overnight Pizza Dough - [ Ссылка ]

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🔪 MY KITCHEN EQUIPMENT (Affiliate Links)
Ooni Karu 16 Pizza Oven - [ Ссылка ]
Ooni Koda 16 - [ Ссылка ]
Ooni 14" Perforated Pizza Peel - [ Ссылка ]
Ooni 14" Bamboo Pizza Peel - [ Ссылка ]
Ooni Turning Peel - [ Ссылка ]
Pi Pizza Oven by Solo Stove - [ Ссылка ]
KitchenAid 8 Qt. Stand Mixer - [ Ссылка ]
KitchenAid Pasta Roller Attachments - [ Ссылка ]
Cuisinart 14 Cup Food Processor - [ Ссылка ]
Caputo 00 Pizzeria Flour (assorted weights) - [ Ссылка ]
Lloyd Pans 14x14" Pizza Pan - [ Ссылка ]
Lloyd's Pans Straight-Sided Pizza Pan 12x1 - [ Ссылка ]
Lloyd's Pans Straight-Sided Pizza Pan 10x1 - [ Ссылка ]
9"x13" Non-Stick Pan - [ Ссылка ]
Wilton 8" Springform Pan - [ Ссылка ]
Wooden 2" x 20" rolling Pin - [ Ссылка ]
Metal Dough Scraper - [ Ссылка ]
Cast Iron Tortilla Press - [ Ссылка ]
Lodge 12" Cast Iron Pan - [ Ссылка ]
Lodge Cast Iron Griddle (10" x 20") - [ Ссылка ]
Tojiro DP Utility/ Petty Knife - [ Ссылка ]
Mac 6" Curved Boning Knife - [ Ссылка ]
Gas Burner Attachment for Ooni 3 Pizza Oven - [ Ссылка ]
Pasta alla Chitarra Pasta Cutter with Rolling Pin - [ Ссылка ]
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - [ Ссылка ]
All-Clad Stainless Steel 10" Fry Pan - [ Ссылка ]
All-Clad Stainless Steel 14" Fry Pan - [ Ссылка ]
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - [ Ссылка ]
Le Creuset Enameled 11.75" Cast Iron Skillet - [ Ссылка ]

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INFORMATION ABOUT BISCOTTO STONES INTERNATIONAL AS

Biscotto Stones International AS
We are excited to introduce Biscotto Stones International AS, a proud distributor of Biscotto stones from Naples, Italy. We are a small Norwegian company with strong roots to the US.

As a partner to a retailer of OONI ovens, we are thrilled to offer these pizza stones which enhance the quality of the gourmet baking experience. The Biscotto stones we sell are the original Saputo stones from Casapulla /Napoli. These handmade stones made from clay in the Gulf of Naples are designed for OONI Pizza Ovens. Biscotto Stones offer the unique feature of enabling a pizza to be cooked with a crispy crust at 850°F for 60-90 seconds, without burning the pizza. Biscotto stones maintain and evenly distribute the heat due to the mineral content of the alluvial clay used in the construction of the stone. Biscotto stones can be used in wood and gas ovens for businesses as well as leisure use. We ship worldwide and all shipping is done by DHL Express.

According to International Regulations established by the Associazione Verace Pizza (True Neapolitan Pizza Association), to cook authentic Neapolitan pizza, the stone temperature of the wood-fired oven needs to be in the range of 430°C - 480° C (806°F - 896°F).

If you are in pursuit of the perfect Neapolitan style pizza using your Pizza oven, the Biscotto stones are a must-have accessory.

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⏰ TIMESTAMPS
Intro - 00:00
Choosing the Perfect Eggplant - 00:01
Biscotto Stone Info - 00:32
Burn-In - 01:15
First Pizza Bake - 02:39
Results - 03:17
First Impressions & Observations - 03:44

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#pizza #ooni #kitchenandcraft #biscottostone

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