Bosnian Food - Bosanske Domaće Punjene Paprike sa Mesom Bez Vegete - Homemade Stuffed Peppers with Meat!
Domace Punjene paprike s Mesom
Mixture:
20-30 grams of rice
500 grams of ground meat (veal)
1 Big red onion (small chop)
1 pepper (small chop)
2-3 cloves of garlic (small chopped)
1 pepper (small chop)
3-4 teaspoons of pepper
3-4 teaspoons of paprika
2-3 teaspoons of salt
50 grams of basil
1 kg of pepper washed, cleaned and pruned for filling with the mixture.
Prepare the peppers:
Cut off the tops of the peppers. Remove and discard any seeds and membranes from both the cap and interior.
Remove the stems from the tops and roughly chop the pepper caps.
Zaprska: Roux, Mehischwitze
3 tablespoons of plain flour
10-20 mil of olive oil
3 teaspoons of paprika
1 teaspoon of pepper
500 mil of water
During cooking, add 1 to 2 chopped fresh tomatoes to peppers.
Cook for half an hour and look at it all the time.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Smjesa:
20-30 grama rize
500 grama mljevenog mesa (teletina)
1 glavica crevenog luka ( sitno isjeckati)
1 paprika ( sitno isjeckati)
2-3 cehna bjelog luka (sitno isjeckati)
1 paprika (sitno isjeckati)
3-4 male kasikice bibera po ukusu
3-4 male kasikice crvene paprika
2-3 male kasikice soli po ukusu
50 grama bosiljka po zelji
1 kilogram paprika oprati, ocistiti i priprmiti za punjenje s smjesom.
Zaprska:
3 Velike kasike brasna
10-20 mil ulja
3 kasikice crvene paprike
1 kasikica bibera
500 mil vode
Za vrijeme kuhanja dodat 1 do 2 isjeckana paradajza na paprike.
Kuhat pola sata i pogledat stalno.
