During a week in Nova Scotia in early February, Canada's The Kilted Chef, Alain Bossé shows us how to shell a lobster as only a professional chef can. Plus, he gives us some cool tips on making the most from a lobster.
He's an ambassador for Nova Scotia's Lobster Crawl with decades of culinary experience and we thank him for this.
To learn more about Lobster Crawl:
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To learn more about The Kilted Chef:
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0:00 Lobster 101
1:28 Separating Lobster Into 4 Pieces
1:52 The Tail
3:12 The Body & Legs
6:09 The Claws
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How to Shell & Eat a Cooked Lobster - The Kilted Chef
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