Say goodbye to course, foamy milk textures and hello to velvety, silky microfoam.

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From that first sip, you know when a flat white or latte is just right. The first thing that hits your taste buds is the sweetness and creaminess in the milk, and that perfect foamy texture. So, to make great-tasting third wave specialty coffee at home, the milk you put in your coffee is fundamental. Coffee Specialist, Ryan McLachlan, gives us all the details on how to turn milk into microfoam, using alternative milks and his very own tips to creating perfect microfoam.

Join us on our Coffee Journey and discover tips on how to make third wave specialty coffee at home: [ Ссылка ]

For third wave specialty coffee recipes, visit:
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About Breville Group:
Over the past 80+ years Breville has grown to become an iconic global brand, delivering kitchen products to over 70 countries around the globe. Breville has enhanced people’s lives through the delivery of brilliant innovation and thoughtful design based on deep consumer insights, empowering people to do things more impressively or easily than they’d thought possible in their own home and ultimately allowing them to Master Every Moment™.

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Master Every Moment™
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