Hello There Friends, Today I'm going to show you how I made Garlic Bread in my Restaurant. A delicious and easy recipe to make at home. I find that the pull apart form of Garlic Bread is more elegant and easier to eat. Come and check out this easy recipe and let me know what you think in the comments below!
RECIPE LINK: [ Ссылка ]
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PRODUCTS USED BY CHEF:
❤️ Set of 3 Spatulas: [ Ссылка ]
❤️ Double Serrated Bread Knife: [ Ссылка ]
❤️ Silicone Baking Mat: [ Ссылка ]
❤️ Scraper / Chopper: [ Ссылка ]
❤️ Laser Thermometer: [ Ссылка ]
❤️ Signed copy of Chef Jean-Pierre's Cookbook: [ Ссылка ]
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✴️CHICKEN RECIPES: [ Ссылка ]
✴️PORK RECIPES: [ Ссылка ]
✴️LAMB RECIPES: [ Ссылка ]
✴️SEAFOOD RECIPES: [ Ссылка ]
✴️BREAKFAST RECIPES: [ Ссылка ]
✴️VEGETERIAN RECIPES: [ Ссылка ]
✴️DESSERT RECIPES: [ Ссылка ]
✴️APPETIZER RECIPES: [ Ссылка ]
✴️ONYO RECIPES: [ Ссылка ]
✴️PASTA RECIPES: [ Ссылка ]
✴️SOUP RECIPES: [ Ссылка ]
✴️SAUCE RECIPES: [ Ссылка ]-
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CHECK OUT OUR AMAZON STORE:
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OUR CHANNEL:
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CHEF'S WEBSITE:
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CHEF'S ONLINE STORE:
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Garlic Bread Restaurant Style | Chef Jean-Pierre
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