Ingredients :
Chicken: 350-400 grams
Gobindobhog rice: 200 grams
1 cup finely chopped onions
8-10 slices of ginger, cut into rounds
2-inch cinnamon stick
1 teaspoon whole black pepper
3 bay leaves
Salt to taste
Butter: 1-1.5 tablespoons
Sugar: 1 tablespoon

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