Welcome back to Food Busker. This week I'm bringing you an Italian street food classic, arancini. I'm using my leftover pumpkin risotto (check out the link below for the recipe) and filling my balls with fried pancetta and mozzarella cheese. Fry these bad boys until they are crisp and golden on the outside and soft and gooey on the inside. Boom! What would you have paid?

Links to the videos:
Pumpkin Risotto: [ Ссылка ]...
Bibimbap Recipe: [ Ссылка ]...

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#JohnQuilter

I'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world.  And Ill show you how to recreate it for yourself at home

Increase the peace.

JQ

How To Make Arancini | John Quilter
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John Quilter
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