I am going to be making miso marinated fish.

This is one of the popular Japanese restaurant staples and it is relatively expensive but you can make it at home with very easy prep.

The black cod is famous for this recipe, but I cannot access it at my local grocery store but I found a Greenland halibut, which is similar to the black cod, and it turned out pretty good!

And I will try to tuna and then fish and compare the difference.

2 (100g ) Greenland halibut
・Simple Miso Marinade
2 tbs one-day Miso or White miso
1 tbs Sake
※Add sugar or Mirin if you are using regular yellow miso.

One-day Miso
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