Although it takes two days to make this jam, but good thing about it that it only takes two ingredients to make it: apples and sugar.
No pectin,no citric acid, no preservatives.

I used 3lb(1.4kg) to 2.2lb(1kg)sugar

Ratio is simple: 100% apples to 70-75% sugar. You can control the sugar depending on the sweetness of your apples, but don't add less than 70% or your jam will not set.

Day 1:

Core,peel and slice apples into small pieces.
Place them in the pot, add 50ml of water and steam them on medium heat with lid closed for 45 minutes(more or less )

You apples have to get soft so we can blend them.

Using hand blender, blend them into a smooth puree.

Add sugar and mix.

Cook on medium heat for 1 hour,constantly stirring.

Take off the heat and leave overnight to cool down(cover).

Day 2:

Cook your jam for additional 30 minutes.
You can check if it's ready by placing a drop of jam on the plate and letting it cool. It should not spread and stay put!
Your jam is ready!
Pour it into Mason Jar and refrigerate.

You can use this jam to make jam filled "pirozhki" or simply spread it on the toast in the morning!

Enjoy!

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Nastassja:)

Apple corer and slicer: [ Ссылка ]

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