ingredients of the stuffed tofu puff with shrimp paste 油豆腐包酿虾肉:
1) shrimp paste虾肉 -- 300g(克)
2) bean vermicelli粉丝 -- 50g(克)
3) tofu puff油豆腐包 -- 22-24pcs(个)
4) Chinese leek蒜苗 -- 1 stalk(支)
#seasoning for the shrimp paste 虾肉调味料:
1) salt盐 -- 1 tsp(小匙)
2) white pepper白胡椒 -- 2 tsp(小匙)
3) sesame oil芝麻油 -- 2 tsp(小匙)
4) corn starch玉米粉 -- 1 tsp(小匙)
#mix well with the shrimp paste before
stuffing the tofu puff
#sauce for the stuffed tofu puffs 调味汁:
1) oyster sauce蚝油 -- 2 tbsp(大匙)
2) soy sauce酱油 -- 1 tbsp(大匙) + 1 tsp(小匙)
3) raw sugar原糖 -- 2 tsp (小匙)
4) water水 -- 3 tbsp (大匙)
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Music: Fasting
Musician: Gabriel
URL: [ Ссылка ]
