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HMONG FARM-TO-TABLE DINNER

1. FAMILY FARM
ADDRESS: Wisconsin, USA

BOILED CHICKEN WITH HMONG HERBS: Boil the chickens. Mix in some Hmong herbs and then eat with rice.

FRESH POTBELLY PORK WITH SQUASH TIPS: In a massive pot, brown the chopped up pork meat. Drain the oil. Add water to cover the pork and allow it to continue cooking. Add salt and MSG. Boil for about ten minutes then add buttercup squash tips.

BRAISED GUINEA FOWL: Chop cilantro and green onions. Chop up the guinea fowl. In a big bowl, place chopped guinea fowl, add fresh cilantro and green onions, and add fresh ground pepper. Mix and braise.

BUTTERCUP SQUASH: Cut the buttercup squash. Make the pepper dipping sauce for the meat: mash fresh chili peppers and salt, add roasted garlic, add sugar, add charred green onion, add roasted cherry tomatoes, add fish sauce and add fresh cilantro.

#BestEverFoodReviewShow #BEFRS
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » [ Ссылка ]

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
HOST » Sonny Side
DOP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Dương Quốc Huy
ON-THE-GROUND PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn

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