If you're looking for a sweet and satisfying dessert recipe, you can't go wrong with Mama's Honeybun Cake. This classic Southern treat is rich and buttery, with a moist, tender crumb that will melt in your mouth. Best of all, it's easy to make and perfect for sharing with friends and family. So why not whip up a batch today and enjoy a taste of the South?
Welcome to Collard Valley Cooks! Have you wished you could make your Honeybun Cake recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!

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Honeybun Cake Vol. 4 Cookbook Recipe
2 STICKS ROOM TEMP. BUTTER (1 CUP)
1 BOX BUTTER CAKE MIX (RESERVE ½ CUP OF DRY MIX FOR CINNAMON LAYER)
4 EGGS
1-8 OZ. SOUR CREAM
Glaze:
1 CUP POWDERED SUGAR
1 TSP. VANILLA
2 TBSP MILK
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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