Are you searching for a sauce for standing rib roast? If you are, you can’t go wrong with a standing rib roast Dijon sauce. It is the perfect rib roast sauce for a festive occasion like a Christmas dinner or a holiday event. A Dijon Sauce is a delicious rib roast sauce that cuts through the fattiness of the roast and is scrumptious drizzled on your mashed potatoes, rice or to dip your French fries in. This beef roast sauce is truly an all-around crowd pleaser.

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Standing Rib Roast Rub Ingredients:
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 1 tbsp Ground Thyme
- 1 tbsp Black Pepper
- 1/2 tbsp Salt

Standing Rib Roast Dijon Sauce Ingredients:
- 2 tbsp or 30ml of grease from the Standing Rib Roast Drippings
- 2 tbsp or 28g Butter
- 4.5 tbsp or 36g Flour
- 3 cups or 750ml Beef Stock
- 1/2 tsp Ground Thyme
- 1 Garlic Clove - Smashed
- 1 tbsp of Dijon Mustard
- 1 tbsp or 15ml Red Wine Vinegar
- Salt and Pepper to Taste

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Equipment Used in This Recipe (Amazon Affiliate Links)
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- Winco Stainless Steel Tong Heavyweight, 12-Inch - [ Ссылка ]
- Stainless Steel Fine Mesh Strainer - [ Ссылка ]
- Norpro Krona Stainless Steel Flat Whisk - [ Ссылка ]
- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep - [ Ссылка ]
- Wood Spoon Rest- [ Ссылка ]
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- Calphalon Triply Stainless Steel 10-Inch Omelet Pan - [ Ссылка ]
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