This bring back so much of childhood memories.
But here goes the measurement that I used for these delicious Tamarind balls

INGREDIENTS:
One 14 - 16 ounce pack of Tamarind Pulp
1 teaspoon salt
2 cups white or brown sugar
1/2 hot pepper chopped, optional
3-4 cloves of garlic, minced , I used about 8 , but that’s gonna be a little too much , I just like it with lots of garlic
8 - 10 leaves chadobeni or cilantro, finely chopped

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