🧑🏻‍🍳 GRANT ACHATZ » [ Ссылка ]

World renowned chef and restaurateur Grant Achatz is our guest today telling Whitney what it was like to be a chef who couldn't taste after battling cancer, cricket croissants, and a restaurant that serves pig vagina. We also hear about this four star Michelin chef's favorite food: ritz crackers and how to make a crystal clear pumpkin pie. Achatz has won numerous accolades from prominent culinary institutions and publications, including the Food and Wine's "best new chefs" award in 1998, "Rising Star Chef of the Year Award" for 1999, "Best Chef in the United States" for 1998 and a 2003 "Who's Who Inductee" from the James Beard Foundation. His restaurants ALINEA and NEXT are located in Chicago along with his cocktail bar THE AVIARY.

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