This beautiful cured beef from El Abuelo Maragato won the Golden Fork for Best Imported Food at 2019's Great Taste Golden Fork Awards organised by the Guild of Fine Food. Imported from Spain by The Ojos Foods, this 18-month cured beef has only salt and natural smoke added to get it's unique flavour.
We gathered some of the best chefs, food writers and critics to taste the product and let us know what they thought of it. Hear what Lucas Hollweg, Liz Selway, Alice Lascelles, Peter Sanchez-Iglesias, Felicity Cloake, Jun Tanaka, William Sitwell and Mallika Basu had to say.
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