My review of Fool Magazine ➡️A little rundown of my favorite food publication. I own every issue of Fool out of Malmö this video explains why.
Shop Fool: [ Ссылка ]
Eating With The Chefs Book: [ Ссылка ]

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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. 
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