f you love pecan pie, this upside-down cake is one you definitely don’t want to miss. As pecans, brown sugar and melted butter bake under the cake batter, they caramelize into a glossy sauce studded with toasty nuts. When you give this cake the signature flip after it’s baked, you’ll have the ooey-gooey perfect topping.

Full recipe: [ Ссылка ]

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