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Today I'd like to share a recipe for a popular 1970s delicacy. We'll prepare a delicious and simple sultana cream dessert, made out of light and dark cream layers, mini meringues and rum-soaked sultanas.
White, light cream layer balances thicker, flavourful cocoa part perfectly, while sultanas bring natural sweetness and light rum notes. What a treat!
Recipe: [ Ссылка ]
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List of ingredients (4 desserts in 400 ml bowls)
80 g sultanas
100 g dark rum
500 ml whipping cream
60 g (~4 tbsp) icing sugar
15 g (1 tbsp) dark cocoa
50 g meringues
4 wafer rolls, for decoration
10 g (1 square) dark chocolate
Sultana cream. Old-school dessert. Dessert with sultanas. Dessert with cream. Cocoa dessert.
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. [ Ссылка ]
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#sultanas #cream #hubbyinthekitchen
