Facts over fear: That's been our guiding light as the Source Media team works to navigate the uncharted waters of the COVID-19 pandemic. Amid hundreds of questions every week, we saw themes emerge.
Connecting you to experts that can help answer your questions is what this series of daily webinars is all about.
Thursday April 9 at noon EDT, our host, Source Media Properties president Jay Allred was joined by Chef Susan Vander Maas of Doc's Deli, Walter Bonham of NECIC heading Mansfield's microfarm project, and Korinna Goettl, life long gardener and manager of the Entrepreneur's Kitchen at IdeaWorks.
We talk about something we're all gonna do a lot more of in the coming months, cooking and (maybe) gardening. Reconnecting to the food chain and taking control of yours is what this is all about.
