Welcome to the Scottish Scran YouTube channel. We hope you enjoy this simple Creamy Whisky Sauce.

Combining our delicious whisky sauce with haggis is a no-brainer.
Two of Scotland's finest products paired together in one delicious meal!

The subtle flavours of the sauce are balanced perfectly between the sweetness of the cream and the bite of the mustard, all the while allowing the whisky to shine. What could be better for the peppery earthiness of a haggis dish?

Let us show you how to make this wonderful whisky sauce. But be warned, once you've tried it, you'll have it on everything!

*Things you'll need to make Whisky Sauce*
Frying pan or large pot
Lighter (ideally the kind with a long handle) or a long match

*What you'll need to make Whisky Sauce:*
3-4 tbsp whisky
100ml Double cream
50ml stock – We used veggies, but chicken works well too.
Knob of butter
1 tsp Dijon mustard
Salt and pepper to taste

*Find the Full Recipe here on Scottish Scran* - [ Ссылка ]

00:00 Intro
00:32 Ingredients
02:46 Step One - Butter
02:49 Step Two - Whisky
04:08 Step Three - Stock and Cream
05:53 Step Four - Mustard
06:45 The Finished Sauce
07:49 Bloopers

If you'd like to ask us any questions, please pop your question in the comments, and we'll get back to you as soon as we can.

Remember to *LIKE* and *SUBSCRIBE* for more traditional Scottish recipes.

свернуть