How to make soft idli in Tamil is explained by Chef Sunder.
A perfect Idli means, one in nice white colour nice & soft, like a Jasmine Flower must be light. But for many people, this Idli though it is made in everyone's house, there is always some complaint, like colour is not right, it is like a stone, it breaks off into pieces in a short time, many complaints like this. So, what I did was, what all can go wrong in an Idli, if you are doing something that is not perfect, what all can go wrong? Ten mistakes I have noticed. So today, those ten mistakes, I will tell you how to take out those ten mistakes perfectly, and we are going to see how to make perfect Idli like a Jasmine Flower. That is, soaking, grinding, and till that last stage of steaming them, we will see all the mistakes.
In an easy method which will be useful for you, I think.

Do you like to pack restaurant-style snacks for your children to school? Here we got you some easy-to-follow recipe videos. உங்கள் அன்பு பிள்ளைகளுக்கு பள்ளிக்கு மதிய உணவுடன் உயர்தர உணவகங்களில் கிடைப்பது போல் நொறுக்கு தீனிகளை செய்து தர விருப்பமா?
Click here to download a free pdf: [ Ссылка ]

Here is the link for the Wet grinder we used
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If you want an English version or English subtitles for this video, Please download this subtitle .srt file, Download this video on your computer or phone and enable subtitles using this file.
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Here are the ingredients for Idli
Urad dal - 1 cup
Idli rice - 4 cups
oil - as needed
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands on professional cooking tips and techniques. I'm chef Sunder, welcome to Recipecheckr

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