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Adyar Ananda Bhavan (A2B) is a well-known vegetarian restaurant chain in Tamil Nadu, India. It was founded in 1988 by K.T. Venkatesan, who was passionate about food and wanted to bring high-quality South Indian cuisine to the masses. Since then, A2B has become a household name in Tamil Nadu, with branches in major cities like Chennai, Coimbatore, Trichy, Madurai, and many others.
The restaurant's menu features a wide range of vegetarian dishes, including traditional South Indian delicacies like dosas, idlis, vadas, pongal, and sambar rice. They also offer North Indian dishes, such as chole bhature, parathas, and paneer dishes. In addition to these, they have a range of sweets, including the famous Mysore Pak, Jangiri, Laddu, and many more.
The restaurant has a comfortable and welcoming ambience, with clean and spacious dining areas. The staff are friendly and attentive, ensuring that customers have an enjoyable dining experience. A2B has received several accolades over the years, including the "Best Vegetarian Restaurant" award from The Times Food Guide.
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