In this video, I demonstrate how I trim a "Backyard" Brisket. This isnt a competition cut or made for a restaurant. This is how to trim a Brisket if you want great tasting meat and as much of it as possible.

I hope you enjoy this video. Please feel free to let me know if you have any questions.

If you are interested in supporting the channel and are in need of some BBQ supplies, here is the link to my Amazon Storefront. I'm working to get everything you may need into my store. However, let me know if something is missing and I'll fix that real quick! Thanks and SMOKE ON!
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If you haven't, please smash the LIKE for me and I would really appreciate you as a subscriber. Thanks!!!

Come check us out at American Smoke Carnivores on Facebook. It's great food and BBQ oriented group. I'll see you there!
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Here are my affiliate links to the products I used in this video:
Pit Boss Pellets: [ Ссылка ]
Amazin Smoke tube: [ Ссылка ]
B and B pellets: [ Ссылка ]



Here are some affiliate links to the equipment that I am currently using in making my content:
Studio Lighting: [ Ссылка ]
Sound/Lapel mic: [ Ссылка ]
I use TubeBuddy as a virtual assistant: https: //www.tubebuddy.com/ReviewEmpire
Camera stabilizer: [ Ссылка ]
2021 iMAC for video editing: [ Ссылка ]
Camera tripod: [ Ссылка ]

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