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In this video, we journey to the Mekong Delta to explore an innovative farming practice where villagers use vertical farms to cultivate giant mudcrabs, turning a novel concept into a thriving business. This vertical farming method not only utilizes minimal space ingeniously but also promotes sustainability, significantly benefiting the local economy. We'll delve into the intricacies of these compact mudcrab farms, understand the challenges these farmers face, and observe the positive effects on their communities.
Additionally, we briefly compare this technique to the traditional Filipino open pond method, highlighting differences in efficiency, sustainability, and productivity. The video culminates in Saigon, where we indulge in some of the country's best softshell crab, showcasing the delicious end product of this unique aquaculture. Join us on this fascinating journey from innovative crab farming in the Mekong to the culinary delights of Saigon.
Restaurant address:
Miến Cua 94
94 Đinh Tiên Hoàng, Đa Kao, Quận 1, Thành phố Hồ Chí Minh, Vietnam
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