From a distance, this fruit crisp looks like any other: Sweet, saucy baked fruit with a buttery, crumbly streusel on top. But if you look—and smell—closer, you’ll pick up on a big difference: toasted oats. GET THE RECIPE ►►[ Ссылка ]
Serves: 8
Prep time: 20 min
Cook time: 50 min
INGREDIENTS
Streusel topping:
1 cup rolled oats
1 1/2 cups all-purpose flour
3/4 cup light brown sugar
1 teaspoon kosher salt
3/4 cup (1 ½ sticks) unsalted butter, cubed, at a cool-ish room temperature, plus more for greasing the pan
Plum filling:
3 pounds plums
2/3 cup light brown sugar, plus more as needed depending on the plums’ sweetness
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon cold water
5 tablespoons all-purpose flour, plus more as needed depending on the plums’ juiciness
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