We harvested Mini Mac Daikon Radish from our micro farm in September and I made 3 different types of Japanese pickles at home.
Nuka zuke is one of the most traditional Japanese pickles (I'll upload how to start Nuka-doko, Nuka bed, video next week)
I fermented KOJI to make Sagohachi-zuke and Bettara-zuke.
I hope you will enjoy this video!

畑で収穫したMini Mac大根とビーツで、糠漬け、べったら漬け、そして三五八漬けを作りました♪
作り方も紹介しているので、是非お家でも作ってみてくださいね♡

Thank you for watching!
Haruna

MUSIC BOUGHT THOUGH ARTLIST
[ Ссылка ]

STAY CONNECTED
Instagram @haruna_daisy
@micros_life (mainly koji)
@nature_papa (husband's farming account)

свернуть