We harvested Mini Mac Daikon Radish from our micro farm in September and I made 3 different types of Japanese pickles at home.
Nuka zuke is one of the most traditional Japanese pickles (I'll upload how to start Nuka-doko, Nuka bed, video next week)
I fermented KOJI to make Sagohachi-zuke and Bettara-zuke.
I hope you will enjoy this video!
畑で収穫したMini Mac大根とビーツで、糠漬け、べったら漬け、そして三五八漬けを作りました♪
作り方も紹介しているので、是非お家でも作ってみてくださいね♡
Thank you for watching!
Haruna
MUSIC BOUGHT THOUGH ARTLIST
[ Ссылка ]
STAY CONNECTED
Instagram @haruna_daisy
@micros_life (mainly koji)
@nature_papa (husband's farming account)
![](https://s2.save4k.ru/pic/2e_FJS7XyBE/maxresdefault.jpg)